Property Overview and Job Description

The Four Points by Sheraton Norwood Hotel & Conference Center , the recent Starwood Hotel of the Year, has 201 newly renovated guest rooms and is one of the most comprehensive conference facilities in the Boston area. It is has 30 independent state of the art conference rooms and a grand and junior ballroom totaling over 40,000 square feet of meeting space. As part of a global company, a full time position comes with a superior benefit package including 100% match 401K, bonus plan, pension plan, health and dental insurance, hotel stay discounts and more.

 

Banquet Servers PT and Full Time

Job description:

As a member of the Banquet Team, this individual serves food and beverages in a friendly, courteous and professional manner according to high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. S/he is also responsible for setting up, maintaining and breaking down banquet rooms. This position requires good English language communication skills and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift. 

Job requirements include:

Ability to work week-ends and holidays
Ability to work from 6:00 am – 3:00 PM
Greet guests in a friendly and courteous manner.
Perform any other job related duties as assigned.
Maintain a professional appearance and manner at all times.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings, service ware and menu items.
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift.
Ability to establish and maintain effective working relationships with associates, customers and patrons.
Must have the ability to communicate clearly in English.
Management Position: No
Entry Level Yes
Pay Hourly wage + tips 

 

AM Zachariah’s Servers, PT and Full Time

Job description:

Service of food and beverages to guests in a friendly, courteous, helpful, timely and professional manner to achieve excellent guest satisfaction. Servers start at 6am to service our hotel breakfast guests who typically dine from our full breakfast buffet. Servers provide beverage service including coffee and juice, clear and reset tables and maintain the breakfast buffet. After breakfast, servers reset the buffet for lunch and attend to our conference luncheon guests in a similar manner. 

Job requirements include:

Ability to work week-ends and holidays

Ability to work from 6:00 am – 3:00 PM

Check station before, during and after shift for proper set-up and cleanliness.

Greet guests in a friendly and courteous manner.

Record the details of the order from the guests and process guest checks accurately through the Point of Sale computer.

Replenish beverages as necessary and check with guests for overall satisfaction.
Operate the Point of Sale procedures to pre-check order and close out guest checks.
Perform any other job related duties as assigned.
Maintain a professional appearance and manner at all times.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings, service ware and menu items.
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift.
Ability to establish and maintain effective working relationships with associates, customers and patrons.
Must have the ability to communicate clearly in English.

Management Position: No
Entry Level Yes
Pay Hourly wage + tips
 

Conference Break Attendant PT and Full Time

Job description:

The conference break attendant is responsible for setting up, stocking and maintaining the overall cleanliness of assigned conference break areas. This includes setting up and displaying food and beverage items buffet style and continually keeping the break area stocked and clean at all times.

Job requirements include:

Ability to work week-ends and holidays

Ability to begin work at 6:00 am
Check station before, during and after shift for proper set-up and cleanliness.
Greet guests in a friendly and courteous manner.
Perform any other job related duties as assigned.
Maintain a professional appearance and manner at all times.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift.
Ability to establish and maintain effective working relationships with associates, customers and patrons.
Must have the ability to communicate clearly in English.

 
Management Position: No
Entry Level Yes
Pay Hourly $10.00/hr + tips
 
Email your resume to Sean Wilcox, Director of Food and Beverage at sean.wilcox@hobbsbrook.com