Easter Brunch at the Tiffany Ballroom


Accompanied By a 3 Piece Jazz Band
Sunday April 20, 2014
Served from 10:00 AM – 3:00 PM (Last Seating @ 2PM)
Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity)


Fluffy Omelets with Vegetables, Cheeses, & Meat Fillings
Cinnamon Vanilla Brioche French Toast served with Strawberries, Maple Syrup & Whipped Cream

Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads, & Bagels
Fresh Blueberry Pancakes with Warm Vermont Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crisp Bacon & Vermont Maple Sausages
Farm Fresh Country Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese, & Accompaniments


Mixed Field Greens with Assorted Toppings and Dressings
Classic Caesar Salad
Rainbow Display of Seasonal Fresh Fruits
Cranberry Orange Quinoa Salad
Orzo Salad with Sundried Tomatoes, Feta Cheese, Pine Nuts & Kalamata Olives
Sweet Gulf Coast Shrimp, Served with Lemons & Cocktail Sauce


Chef attended Carving Stations
Roasted Prime Rib of Beef served with Au Jus & Horseradish Cream
Premium Virginia style Baked Ham with Brown Sugar Bourbon Glaze
Asian Pork Dumpling Soup

Chicken with Sherry Mushroom Sauce
Butternut Squash & Parsley Penne Pasta
Salmon with Leeks, Corn & Pancetta 
Fresh Mixed Spring Vegetables
Garlic & Herb Roasted Creamer Potatoes


Chef Prepared Profiteroles filled with Vanilla Bean Gelato served with Warm Chocolate and Caramel Sauce
~ Crème Brulee~ Belgian Chocolate Mousse ~
~Assorted House Baked Cupcakes~
Fresh Baked Cookies & Much More!!!!