Easter Brunch at the Tiffany Ballroom

EASTER BRUNCH IN THE TIFFANY BALLROOM

Accompanied By a 3 Piece Jazz Band
Sunday April 20, 2014
Served from 10:00 AM – 3:00 PM (Last Seating @ 2PM)
Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity)

~ BREAKFAST & BREADS~

Fluffy Omelets with Vegetables, Cheeses, & Meat Fillings
Cinnamon Vanilla Brioche French Toast served with Strawberries, Maple Syrup & Whipped Cream

Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads, & Bagels
Fresh Blueberry Pancakes with Warm Vermont Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crisp Bacon & Vermont Maple Sausages
Farm Fresh Country Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese, & Accompaniments

~ SALADS ~

Mixed Field Greens with Assorted Toppings and Dressings
Classic Caesar Salad
Rainbow Display of Seasonal Fresh Fruits
Cranberry Orange Quinoa Salad
Orzo Salad with Sundried Tomatoes, Feta Cheese, Pine Nuts & Kalamata Olives
Sweet Gulf Coast Shrimp, Served with Lemons & Cocktail Sauce

~ ENTREES ~

Chef attended Carving Stations
Roasted Prime Rib of Beef served with Au Jus & Horseradish Cream
Premium Virginia style Baked Ham with Brown Sugar Bourbon Glaze
Asian Pork Dumpling Soup

Chicken with Sherry Mushroom Sauce
Butternut Squash & Parsley Penne Pasta
Salmon with Leeks, Corn & Pancetta 
Fresh Mixed Spring Vegetables
Garlic & Herb Roasted Creamer Potatoes

~ DESSERTS ~

Chef Prepared Profiteroles filled with Vanilla Bean Gelato served with Warm Chocolate and Caramel Sauce
~ Crème Brulee~ Belgian Chocolate Mousse ~
~Assorted House Baked Cupcakes~
Fresh Baked Cookies & Much More!!!!