Mother’s Day Brunch

Mother’s Day Brunch

Sunday May 10th, 2015
Accompained By a 3 Piece Jazz Band
Served from 10am-3pm (Last Seating at 2pm)
Adults $33.50++ (Tax & Gratuity)         Children $15++ (Tax & Gratuity)

 

BREAKFAST

Chef Attendant

Omelets with your choice of vegatable, cheeses & meat fillings
Beligum Waffles accompained with Strawberries, Maple Syrup, Whip Cream
Chocolate Sauce, Chocolate Chips, Chopped Walnuts & Whip Cream

Buffet

Oven Fresh Assortment of Muffins, Croissants & Breakfast Breads
Fresh Blueberry Panacakes with Warm Vermont Maple Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandise Sauce
Crispy Bacon & Vermont Maple Sausage
Fresh Farm Country Scrambled Eggs
Altantic Smoked Salmon with Fresh Bagles, Cream Cheese & Accompainments

LUNCH

Chef Attendant

Roasted Prime Rib with Au Jus & Horseradish Cream
Stuffed Pork Loin with Sweet Sausage
Shrimp Scampi over a Lemon Rice Pilaf

Buffet

Mixed Greens with Assorted Toppings & Dressings
Spring Salad with Apples, Cranberries & Feta Cheese
Strawberry, Broccoli, Orzo with Sliced Almond Salad with Poppyseed Dressing
Tomato Mozzeralla with Basil, Extra Virgin Olive & Balsamic Drizzle
Sweet Gulf Coast Shrimp with Lemon & Cocktail Sauce
Stuffed Filet of Sole with a Lobster Sauce
Bowtie Pasta with Pancetta, Tomatoes & Mushrooms
Sauteed Chicken Breast with Dijion Whole Grain Mustard
Fresh Vegetable Medley
Roasted Creamer Herbed Potatoes

DESSERT

Chef Attendant

Fresh Blueberry Bread Pudding with Warm Blueberry Sauce & Vanilla Bean Ice Cream

 BUFFET

Fresh Lemon Citrus Tarts, Coconut Mango Rice Pudding ‘ Jar’, Crème Brulees, Chocolate Mousse
Assorted Cakes, Cookies & Much More

KIDS BUFFET

Chicken Fingers
Hot Dogs
Macaroni & Cheese
French Fries
Sweet Corn

 

 

 

Off Peak Discounts

Off Peak
Discounts

for weddings or
special events
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