MOTHER’S DAY BRUNCH IN THE TIFFANY BALLROOM Sunday, May 9, 2010 10:00 AM – 3:00 PM (Last Seating at 2:00 PM) Accompanied By a 3 Piece Jazz Band Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity) ~ BREADS & BREAKFAST ~ Chef attended Omelet & Waffle Stations Fluffy Omelets with Vegetables, Cheeses, & Meat Fillings Hot Belgian Waffles with Your Choice of Chocolate, Strawberries, & Whipped Cream Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads, & Bagels Fresh Blueberry Pancakes with Warm Vermont Syrup Pan Seared Country Style Potatoes with Onions & Bell Peppers Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce Crispy Bacon & Vermont Maple Sausage Farm Fresh Country Scrambled Eggs Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese, & Accompaniments
~ SALADS ~ Cucumber, Tomato, Feta Cheese Salad Rainbow Display of Fresh Seasonal Fruits Roasted Corn Salad Warm Spinach Salad Mixed Field Greens with Assorted Toppings and Dressings Caesar Salad Sweet Gulf Coast Shrimp Served with Lemons & Cocktail Sauce
~ ENTREES ~ Chef attended Stations Roasted Prime Rib of Beef Served with Au Jus and Horseradish Cream Sage and Butter Basted Turkey Breast with Natural Gravy and Cranberry Relish Cioppino Station with Atlantic Seafood Prepared to Order Fillet of Salmon with Whole Grain Mustard Sauce Bowtie Pasta with Plum Tomatoes, Portabella Mushrooms, & Rosemary Roasted Creamer Potatoes Fresh Spring Mixed Vegetables
~ DESSERTS ~ Chef Prepared Banana’s Foster or Flambeed Fresh Mango with Malibu Rum over Vanilla Ice Cream Exotic Chocolate Tarts Crème Brulee Chocolate Dipped Strawberries Chocolate Mousse Assorted Cakes, Tortes, & Much More
Or check out our ala carte Mother's Day Brunch at One Bistro Please dial 781.255.3117 for Reservations and Additional Information
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