MOTHER’S DAY BRUNCH IN THE TIFFANY BALLROOM

Sunday, May 9, 2010
10:00 AM – 3:00 PM (Last Seating at 2:00 PM)
Accompanied By a 3 Piece Jazz Band
Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity)

~ BREADS & BREAKFAST ~

Chef attended Omelet & Waffle Stations
Fluffy Omelets with Vegetables, Cheeses, & Meat Fillings
Hot Belgian Waffles with Your Choice of Chocolate, Strawberries, & Whipped Cream
Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads, & Bagels
Fresh Blueberry Pancakes with Warm Vermont Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crispy Bacon & Vermont Maple Sausage
Farm Fresh Country Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese, & Accompaniments

~ SALADS ~

Cucumber, Tomato, Feta Cheese Salad
Rainbow Display of Fresh Seasonal Fruits
Roasted Corn Salad
Warm Spinach Salad
Mixed Field Greens with Assorted Toppings and Dressings
Caesar Salad
Sweet Gulf Coast Shrimp Served with Lemons & Cocktail Sauce

~ ENTREES ~

Chef attended Stations
Roasted Prime Rib of Beef Served with Au Jus and Horseradish Cream
Sage and Butter Basted Turkey Breast with Natural Gravy and Cranberry Relish
Cioppino Station with Atlantic Seafood Prepared to Order
Fillet of Salmon with Whole Grain Mustard Sauce
Bowtie Pasta with Plum Tomatoes, Portabella Mushrooms, & Rosemary
Roasted Creamer Potatoes
Fresh Spring Mixed Vegetables

~ DESSERTS ~

Chef Prepared Banana’s Foster or
Flambeed Fresh Mango with Malibu Rum over Vanilla Ice Cream
Exotic Chocolate Tarts
Crème Brulee
Chocolate Dipped Strawberries
Chocolate Mousse
Assorted Cakes, Tortes, & Much More

Or check out our ala carte Mother's Day Brunch at One Bistro
Please dial 781.255.3117 for Reservations and Additional Information