MOTHER’S DAY BRUNCH IN THE TIFFANY BALLROOM

Sunday, May 13, 2012
10:00 AM – 3:00 PM (Last Seating at 2:00 PM)
Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity) 
 

~ BREAKFAST & BREADS ~

 Chef attended Omelet & Waffle Station
Fluffy Omelets Prepared to Order
Crisp Belgian Waffles with Your Choice of Chocolate, Strawberries, & Whipped Cream
Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads, & Bagels
Fresh Blueberry Pancakes with Warm Vermont Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crisp Bacon & Vermont Maple Sausages
Farm Fresh Country Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese, & Accompaniments 

~ SALADS ~

Antipasto Salad
Green Bean and Chickpea Salad with Sesame Dressing
Avocado Salad
Classic Caesar with House Made Dressing
Mixed Field Greens with Assorted Toppings and Dressings
Sweet Gulf Coast Shrimp, Served with Lemons & Cocktail Sauce
Rainbow Display of Seasonal Fresh Fruits
Tropical Exotic Fruit Salad with Yogurt Sauce

~ ENTREES & ACCOMPANIMENTS ~

~ Chef Attended Stations ~

 Cioppino Station with Atlantic Seafood Prepared to Order
Roasted Prime Rib of Beef served with Au Jus and Horseradish Cream
Stuffed Center Cut Pork Loin with Cornbread and Dried Cranberry Stuffing
~
Stuffed Filet of Sole with Baby Spinach and Steamed White Rice
Penne Pasta with Roasted Butternut Squash and Basil Pesto
Roasted Garlic Mashed Potato
Steamed Broccoli and Cauliflower Medley

~ DESSERTS ~

Crepes with Flambéed Black Cherries in a Cointreau Sauce topped with Vanilla Bean Ice Cream
~Chocolate Dipped Strawberries~ ~Chocolate Chip Cheesecake~
~Individual Crème Brulées~ ~Belgian Chocolate Mousse~
~Fresh Baked Cookies & Much More~!!!!

Or check out our ala carte Mother's Day Brunch at One Bistro
Please dial 866.781.9888 for Reservations and Additional Information