MOTHER’S DAY BRUNCH IN THE TIFFANY BALLROOM

Accompanied By a 3 Piece Jazz Band
Sunday, May 12th, 2013

Served from 10:00 AM – 3:00 PM (Last Seating @ 2PM)
Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity)

~ BREAKFAST & BREADS ~
Chef attended Omelet & Waffle Station
Fluffy Omelets Prepared to Order
Crisp Belgian Waffles with Your Choice of Chocolate, Strawberries & Whipped Cream

Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads & Bagels
Fresh Blueberry Pancakes with Warm Vermont Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crisp Bacon & Vermont Maple Sausages
Farm Fresh Country Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese & Accompaniments

~ SALADS ~
Tuna & Potato Salad
Avocado Salad
“Chop Chop” Chicken Salad
Mixed Field Greens with Assorted Toppings and Dressings
Sweet Gulf Coast Shrimp, Served with Lemons & Cocktail Sauce
Rainbow Display of Seasonal Fresh Fruits

~ ENTREES & ACCOMPANIMENTS ~

~ Chef Attended Stations ~
Roasted Prime Rib of Beef served with Au Jus and Horseradish Cream
Roasted Pork Loin with Apples & Whole Grain Mustard Sauce
Cioppino with Atlantic Seafood Prepared to Order
~
Salmon with a Ginger – Chile Sauce & Fresh Cilantro
Penne Pasta with Broccoli & Sun Dried Tomatoes in a Light Garlic Cream Sauce
Roasted Garlic Mashed Potatoes
Mixed Fresh Seasonal Vegetables

~ DESSERTS ~
Chef Prepared Caramel Cream Berries in a Tulip Cup with Vanilla Gelato
~Chocolate Dipped Strawberries~ ~ White Chocolate Ganache Tart~
~Strawberry Bavarian Cream~
~Fresh Baked Cookies & Much More~!!!!

For Reservations call 866.781.9888

 Or check out our ala carte Mother's Day Brunch at One Bistro

Wedding Cake

Off Peak Discounts

for weddings or special events

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