MOTHER’S DAY BRUNCH IN THE TIFFANY BALLROOM

Sunday, May 8, 2011
10:00 AM – 3:00 PM (Last Seating at 2:00 PM)
Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity) 
 

~ BREAKFAST & BREADS ~

Chef attended Omelet & Waffle Station
Fluffy Omelets with Vegetables, Cheeses, & Meat Fillings
Hot Belgian Waffles with Your Choice of Chocolate, Strawberries, & Whipped Cream
Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads, & Bagels
Fresh Blueberry Pancakes with Warm Vermont Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crisp Bacon & Vermont Maple Sausages
Farm Fresh County Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese, & Accompaniments

~ SALADS ~

 Warm Spinach Salad prepared to order
Tortellini salad with chicken pine nuts raisins and balsamic dressing
Roasted Zucchini and Mint Salad
Mixed Field Greens with Assorted Toppings and Dressings
Rainbow Display of Seasonal Fresh Fruits
Caesar Salad
Sweet Gulf Coast Shrimp, Served with Lemons & Cocktail Sauce

~ ENTREES & ACCOMPANIMENTS ~

Chef Attended Stations
Cioppino station with Atlantic Seafood Prepared to Order
Roasted Prime Rib of Beef served with Au Jus and Horseradish Cream
Stuffed Center Cut Pork Loin with Spinach Fontina Cheese and Roasted Red Peppers
Fillet of Salmon with a Citrus Sweet Corn Salsa
Bowtie Pasta with Chicken, Spring Peas & Tomatoes in a Cream Sauce
Idaho Mashed Potatoes with Caramelized Onions
Braised Colored Baby Carrots with Shallots

~ DESSERTS ~

 Blueberry and Bananas Foster with Candied Pecans Flambéed with Grand Marnier
~Chocolate Dipped Strawberries~ ~Chocolate Chip Cheesecake~
~Amaretto Cake, Chocolate Fondant Cake~
~ Vanilla Bean Crème Brûlée~ ~ Belgian Chocolate Mousse ~
~ Fresh Filled Canollis~ ~Fresh Baked Cookies & Much More~

Or check out our ala carte Mother's Day Brunch at One Bistro
Please dial 866.781.9888 for Reservations and Additional Information