Mother’s Day Brunch

Accompanied By a 3 Piece Jazz Band

Served from 10:00 AM – 3:00 PM (Last Seating @ 2PM)
Adults $33.50 ++ (Tax & Gratuity) Children $15 ++ (Tax & Gratuity)

Chef Attended Omelet, Waffle & French Toast Station
Fluffy Omelets with Vegetables, Cheeses & Meat Fillings
Cinnamon Vanilla Brioche French Toast served with Strawberries, Maple Syrup & Whipped Cream
Oven Fresh Assortment of Muffins, Croissants, Breakfast Breads & Bagels
Fresh Blueberry Pancakes with Warm Vermont Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crisp Bacon & Vermont Maple Sausages
Farm Fresh Country Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese & Accompaniments

Asparagus with Chopped Eggs with Vinaigrette
Grilled Portobello Mushrooms with a Balsamic Glaze
Couscous Salad with Artichokes
Mixed Field Greens with Assorted Toppings and Dressings
Sweet Gulf Coast Shrimp, served with Lemons & Cocktail Sauce
Rainbow Display of Seasonal Fresh Fruits


~ Chef Attended Stations ~
Roasted Prime Rib of Beef served with Au Jus and Horseradish Cream
Roast Center Cut Pork Loin with Spinach, Sweet Italian Sausage & Fontina Cheese
Vegetarian Stir Fry
Seafood Newburg with Jasmine Rice
Basque Chicken with Tomatoes, Paprika & Thyme
Bowtie Pasta with Tomatoes, Olive Oil, Garlic & Basil
Mashed Potatoes
Mixed Fresh Seasonal Vegetables

Chef Prepared Chocolate Fudge Crème Brule Brownie served with Vanilla Crème Anglaise
~Chocolate Dipped Strawberries~ ~ White Chocolate Ganache Tart~
~Strawberry Bavarian Cream~
~Fresh Baked Cookies & Much More~

For Reservations call 866.781.9888

Or check out our ala carte Mother’s Day Brunch at One Bistro

Off Peak Discounts

Off Peak

for weddings or
special events