Mother’s Day Brunch

Mother’s Day Brunch
May 8, 2016


~ Chef Attended Stations ~
Omelets with Your Choice of Vegetable, Cheese & Meat Fillings
Belgian Waffles accompanied with Strawberries, Chocolate Sauce, Chocolate Chips, Chopped Walnuts, Whipped Cream and Maple Syrup
Prime Rib with Au Jus & Horseradish Cream
Oven Roasted Turkey with Pan Jus Gravy
Sautéed Gulf Shrimp Served over a Spring Asparagus Salad

Buffet ~
Rainbow Display of Seasonal Fresh Fruit
Fresh Assortment of Muffins, Croissants & Breakfast Breads
Fresh Blueberry Pancakes with Warm Vermont Maple Syrup
Pan Seared Country Style Potatoes with Onions & Bell Peppers
Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce
Crispy Bacon & Vermont Maple Sausage
Fresh Farm Country Scrambled Eggs
Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese & Accompaniments
Mixed Greens with Assorted Toppings & Dressings
Classic Caesar Salad
Baby Arugula, Fresh Pears, Goat Cheese, Candied Pecans and Dried Cherries
& Grilled Vegetable Salad
Sweet Gulf Coast
Shrimp with Lemon & Cocktail Sauce
Stuffed Center Cut Pork Loin with Sweet Italian Sausage and Dried Cranberries
Stuffed Filet of Sole with Spinach and Crab Meat
Farfalle Pasta with Cremini Mushrooms & Fresh Tarragon
Garlic Mashed Potatoes Lemon & Honey Carrots

~ Dessert ~
Chef Prepared Bananas Flambé over Vanilla Bean Gelato
Assorted Éclairs, Chocolate Dipped Strawberries, Assorted Crème Brûlée, Assorted Cupcakes Cakes, Cookies & Much More!!!!

~ Kid’s Favorite Buffet~
Chicken Fingers | Hot Dogs | Macaroni & Cheese | French Fries | Sweet Cut Corn


Three Piece Jazz Band Brunch Served from 10am-3pm (Last Seating at 2pm) Adults $34.50++ Kids $16++

Reservations: 866.781.9888 or

Off Peak Discounts

Off Peak

for weddings or
special events